BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2002 - FERMENTED MILK PRODUCTS TECHNOLOGY II
 
Learning Outcomes Of the Course 
ÖÇ1Storage of probiotic yoghurt and explain concepts related to oral and written / means.
ÖÇ2Probiotic yogurt makes and stores
ÖÇ3Explain the concepts related to the written and oral Buttermilk / refers to
ÖÇ4Concepts related to the production of milk and yogurt buttermilk written and oral explain / express
ÖÇ5Milk and yoghurt do buttermilk
ÖÇ6Packaging and storage buttermilk
ÖÇ7Kefir and kefir culture and explains the concepts in written and verbal / refers to
ÖÇ8Kefir production, packaging and storage of written and spoken about the concepts explain / express
ÖÇ9Kefir yeast prepares
ÖÇ10Kefir produces
ÖÇ11Kefir packaging and storage