| 1 | It is aimed to know about the organizational structure of food and beverage enterprises |
| 2 | It is aimed to recognize the tools and equipment used in food and beverage enterprises and to know their usage areas |
| 3 | Ensuring that pubs understand the importance of food and beverage businesses |
| 4 | It is aimed for them to gain the ability to know and apply service procedures and rules. |
| 5 | It is aimed to teach kuver varieties and rules of opening kuver |
| 6 | It is aimed to learn the rules regarding the production and service of wine |
| 7 | It is aimed to gain the ability to know and apply the issues related to the grouping and service of high alcoholic beverages |