| ÖÇ1 | Knows the organizational structure of food and beverage businesses. |
| ÖÇ2 | Can explain and apply service procedures. |
| ÖÇ3 | Knows the types of cover and can explain and apply the rules of opening a cover. |
| ÖÇ4 | Knows international terms related to alcoholic beverages and their service. |
| ÖÇ5 | Knows the rules regarding the production and service of beer and wine. |
| ÖÇ6 | Knows the rules to follow when working in a bar. |
| ÖÇ7 | Knows cocktail terminology and has knowledge and skills in making cocktails. |
| ÖÇ8 | He/she has knowledge about sustainability and food safety, alternative nutrition and menu preparation. |