NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2014 - FOOD AND BEVERAGE SERVICES II

The Association of Course Learning Outcomes and Department Learning Outcomes

   ÖÇ
CLO1
CLO2
CLO3
CLO4
CLO5
CLO6
CLO7
CLO8
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High